We provide a well -balanced, nutritional diet prepared daily by our kitchen staff. We have a four weekly rota and have two seasonal menu's (Winter/Summer) 

​

We also cater for any special dietary needs on request.

(Please ring the nursery if your child requires dietary food and won't be attending that day. This saves us from wasting food.)

​

To prevent cross contamination, we have a colour system in place. Red for serious allergies, yellow for dairy free and green for vegetarian/vegan. This is so members of staff know which child has a dietary requirement and can make sure the food is given to the right child. Each room also has an allergen chart displayed so all members of staff are aware of any allergies in the room. This chart is also in the kitchen for the kitchen staff. 

​

The children enjoy planting and growing a variety of vegetables and herbs which are then used in the kitchen for the children's meals.

​